The highlight of today´s lunch was a salad, a normal one. So it was not such a big highlight.
It had lettuce and tomato, of course, and Parmesan cheese and an orange – that was the very small special part -, white balsamic vinegar and the olive oil we bring every summer from our private paradise on a Croatian island. The touch was that our entrance door was being painted as we ate, that gave our lunch a peculiar chemical taste that still floats in the air. I recommend this salad without the painting detail.0